Delayed shipping notice: Due to the Covid-19 pandemic, Hong Kong Post isn't sending goods to the U.S. by air. We expect shipping to be delayed until the end of May, and will update this notice. Any orders placed in the meantime will be kept safely and sent out as soon as we can.

Sichuan Spicy Chili Sauce
Sichuan Spicy Chili Sauce
Sichuan Spicy Chili Sauce

Sichuan Spicy Chili Sauce

Regular price
Sold out
Sale price
$15.00 USD
Unit price
Shipping calculated at checkout.

This item only ships within the United States.

We have the secret to the perfect dumpling sauce right here.

This chili sauce blend will bring you all the complexity of Sichuan flavors—without having to make it yourself.

Two ingredients are at the heart of this sauce: first, the spicy, fragrant dried chili pepper from Sichuan called erjingtiao (二荆条). This pepper is grown in Guizhou and typically used to make chili oil, for the deep amber color and strong flavor it’s able to impart to the oil.

Second, the magic of Sichuan Hanyuan peppercorn. This is what gives mala (麻辣) spices their curious tingly, numbing sensation. The Sichuan peppercorn has a lemony citrus aroma, and impart those to the sauce, on top of their tongue-numbing electricity.

Together, you get all the umami, with none of the hassle.

This Sichuan Chili Crisp sauce comes to you from our partner Fly By Jing. (Watch Jenny Gao, its founder, show us how she makes her grandfather’s rabbit salad dish.)

Jenny also recommends you try the sauce on other stuff, like pizza, eggs, and even ice cream.


Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices